$4.60
Smoking!! Salsa Chipotle is delicious!! You cannot forget this Salsa on your table. With his amazing smocked flavor, you would ask for more!
Marked as a Medium for the crying baby’s but more like a Mild – Medium kick
Made of 100% Natural ingredients dehydrated to perfection: Tomato, Chipotle, Onion, Garlic, etc.
Just add Salt (Regular Salt, Sea Salt, Himalayan Salt, or the one of your choice) we recommend ½ teaspoon.
Makes 250 ml.
We can tell you that is the perfect match for your tacos, quesadillas, burritos and another Mexican dishes but honestly this Salsa match with everything you want to add extra flavor and some kick to it!
Instructions:
You never thought a 100% Natural Salsa will be that easy to prepare and so delicious to taste! Just add 230ml (1 cup) of boiling water to your blender, add ½ teaspoon of salt, and add your Chiles Machos Salsa bag, let it sit for 4 min and blend!
Faites bouillir 230 ml d’eau ( 1 tasse), dans un mélangeur versez votre salsa, ajoutez l’eau chaude et le sel (½ c. À thé). Laissez reposer pendant 4 -5 min. Mélangez pendant 30 secondes et savourez !!!
Keep in a cool and dry place
100% Natural Real Mexican Flavor No Artificial Color or Flavors SCOVILLE UNIT SCALE: 10,000 to 30,000 which is Mild flavor 0.8 oz / 23 Gr makes 275ml (Contact Us for Wholesale) Excellent for Tacos, Burritos, goes with everything Chiles Machos surpasses all regulation by Canada food inspection agency
| Weight | .50 kg |
|---|---|
| Dimensions | 14 × 3 × 12 cm |
A. Hill –
These dried salsa “bombs” are such a great idea. Hot water, salt, a blender and you’re ready to go. Really shows the many directions salsa can take and how dried ingredients can sometimes offer an intensity not found in fresh. Not better or worse, just different.
This chipotle version is my favourite so far but I’ll be trying them all. While great as directed on the packet, I played with the idea of adding the juice of half a lime with good results. Delicious right after blending but got even better with a little time in the fridge (overnight perhaps?) so the flavours had time to get to know each other a little better. Highly recommend if you’re on a deep dive into the world of salsa..