Achiote is a spice and coloring agent comes in two forms seed or powder, is believed to originate in tropical regions from Mexico to Brazil. The seeds are dried and used whole or ground as a culinary spice.
The color of annatto comes from various carotenoid pigments Has a bright orange-red color with a peppery aroma and subtle flavor that has been described as slightly nutty, sweet flavor is a condiment and food coloring, in Mexican cuisine is used primarily as food colorant in pork, fish, seafood, rice and traditional dishes like cochinita pibil, pastor, cecina enchilada, pollo al Achiote.
Instructions of use.
Powder Achiote can be sprinkled directly on food for a better results add salt to taste, annatto powder to the rest of the ground spices to give food a golden red color.
TYPE POWDER. SLIGHTLY NUTTY SWEET FLAVOR 100% ACHIOTE NO ARTIFICIAL COLOR OR FLAVOR NO CHOLESTEROL ORIGIN MEXICO Chiles Machos surpasses all regulation by Canada food inspection agency
FOOD ALLERGY WARNING
Disclaimer: Chiles machos customers please be advice that our products are manufactured in a facility that processes other products such as : milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish