$5.99 – $15.90
Your Majesty “Guajillo” is one of the most popular chilies in Mexico, one of the most used on the Mexican kitchen in salsas but mostly in adobos (butters), also used in Tamales, Chorizo, Tacos de Pastor, Pambazos, Enchiladas, and many other dishes.
The fresh version is name Mirasol means “looking at the sun” in Spanish, which describes the way these peppers grow on the plant. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces.
Instructions of use.
Rinse the Chiles with tap water, Wear gloves if you’re in any way sensitive to spicy.
Keep in a cool and dry place
5 lbs. (contact us for Wholesale)
25 lbs. (contact us for Wholesale)
TYPE WHOLE TASTE TANGY FRUTY FLAVOR 100% GUAJILLO PEPPER SCOVILLE UNIT SCALE: 2,000 to 2,500 NATURALLY DEHYDRATED HAND PICKED PEPPERS NO ARTIFICIAL COLOR OR FLAVOR NO CHOLESTEROL ORIGIN MEXICO Chiles Machos surpasses all regulation by Canada food inspection agency
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Presentation | 85 gms / 3 oz., 114 gms / 4 oz., 1 lbs |
Tommy Fournier (verified owner) –
I’m not an expert, but these were very nice mixed up with dried Ancho and dried Arbol for a little kick of heat. Rehydrated all of this mix and made a nice Chili con carne. Thanks for and awesome service Chiles Machos!!!
A. Hill (verified owner) –
I’ve bought a lot of dried chiles in my time (as a former spice merchant) and these are as nice a supply as you could hope for. The skins were intact and unblemished. Properly dried through and through which is a sign of better quality. If you don’t have a steady supply of these all-around useful chiles for the base of your Mexican sauces and salsas, you owe it to yourself to stock up.