Comments for Chiles Machos… Makes you Hot!!

Comment on Dried Guajillo Chili Pepper by James Ricci

James Ricci — Wed, 25 Jun 2025 01:15:23 +0000

Very nice. Better (and cheaper) than what I was getting at the grocery store. Perfect for pozole.

Comment on Dried habanero Chile Pepper by James Ricci

James Ricci — Wed, 25 Jun 2025 01:13:27 +0000

Excellent. Flavourful and spicy.

Comment on Real Mexican Salsa Chipotle / Chipotle Salsa / Salsa Chipotle by Maxim

Maxim — Fri, 09 Aug 2024 01:24:29 +0000

A very strong and aromatic taste and smell. I would definitely hold off on adding salt, only add to taste as it is perfect as is.
As a gringo, this spice level 1-10 is about 4 or 5.
Excellent flavor, can be added to any dish. Can’t wait to try the other salsas on offer

Comment on Ponche Mexicano by Maxim

Maxim — Fri, 09 Aug 2024 01:04:51 +0000

This is a delicious ponche, I never thought dried ingredients would taste this well. A bonus is your get real sugar cane you can chew when ready. Same like kompot.

Comment on Real Mexican Salsa Chipotle / Chipotle Salsa / Salsa Chipotle by A. Hill

A. Hill — Sun, 10 Sep 2023 01:45:53 +0000

These dried salsa “bombs” are such a great idea. Hot water, salt, a blender and you’re ready to go. Really shows the many directions salsa can take and how dried ingredients can sometimes offer an intensity not found in fresh. Not better or worse, just different.

This chipotle version is my favourite so far but I’ll be trying them all. While great as directed on the packet, I played with the idea of adding the juice of half a lime with good results. Delicious right after blending but got even better with a little time in the fridge (overnight perhaps?) so the flavours had time to get to know each other a little better. Highly recommend if you’re on a deep dive into the world of salsa..

Comment on Dried Guajillo Chili Pepper by A. Hill

A. Hill — Sun, 10 Sep 2023 01:37:23 +0000

I’ve bought a lot of dried chiles in my time (as a former spice merchant) and these are as nice a supply as you could hope for. The skins were intact and unblemished. Properly dried through and through which is a sign of better quality. If you don’t have a steady supply of these all-around useful chiles for the base of your Mexican sauces and salsas, you owe it to yourself to stock up.

Comment on Dried hibiscus flower by A. Hill

A. Hill — Sun, 10 Sep 2023 01:32:45 +0000

Great potency for making hibiscus tea or cooler. Clean source with very little debris. Nice whole flowers that infuse better (in my opinion) than “cut and sifted” sources. Strong colour. Makes a great batch of Jamaican sorrel at holiday time.

Comment on Mexican Oregano by A. Hill

A. Hill — Sun, 10 Sep 2023 01:27:32 +0000

CM has some of the brightest, most flavourful Mexican oregano I’ve ever had. Lovely citrus notes not found elsewhere in the herb world – including completely unrelated Mediterranean oregano. Ground and mixed with oil is all you need to rub on a lightly salted chicken headed for the grill.

Comment on Real Mexican Salsa Habanero Mango HOT / Habanero Mango Salsa HOT / Salsa Habanero Mangue EPICE by tommy.fournier

tommy.fournier — Thu, 27 Jan 2022 06:39:04 +0000

My favorite! Really easy to prepare and makes me really hot 🌶🌶🌶

Comment on Dried Morita Chili Pepper by Valérie

Valérie — Tue, 24 Nov 2020 07:12:00 +0000

It was my first try with morita chili pepper and it’s now on my top favorite!!! I really like that we can taste the sweatness with the heat! So good!