Their Majesty “Guajillo” chili is the dried from of Mirasol is one of the most popular chilies in Mexico, one of the most used on the Mexican kitchen in salsas but mostly in adobos (butters), also used in Tamales, Chorizo, Tacos de Pastor, Pambazos, Enchiladas, and many other dishes.
The fresh version is name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces.

Instructions of use.

Ground guajillo can be sprinkled directly on food for a better results add salt to taste

Keep in a cool and dry place

HEAT

5 lbs. (contact us for Wholesale)

50 lbs. (contact us for Wholesale)

La entrada Ground Guajillo chili pepper se publicó primero en Chiles Machos... Makes you Hot!!.

The Chipotle Chile pepper is a rich Smokey Chile with a unique flavor that gets after been smoked in Nogal (Mexican Walnut) for a long time of period. Has a reddish brown color is consider spicy is mainly use for salsas, adobos

Since the pre-Hispanic era this chilli was already known Chipotle comes from the Nahuatl word CHIPOCTTLI (meaning smoked Chile).

The fresh version is the jalapeno chili, its call after the city of Xalapa (Jalapa) in the state of Veracruz

Instructions of use.

Ground chipotle can be sprinkled directly on food for a better results add salt to taste

Keep in a cool and dry place

HEAT

5 lbs. (contact us for Wholesale)

50 lbs. (contact us for Wholesale)

La entrada Ground Chipotle Chili Pepper se publicó primero en Chiles Machos... Makes you Hot!!.

The Arbol Chile pepper (tree pepper) it is also known as rats tail, this Chile is very common in the preparation of salsas in the Mexican cuisine to add heat and spice you can top up your taco or even your burrito, its flavor is spicy and rich aroma has a red bright color.

A must in all your spicy salsas, guacamole.

Instructions of use.

Ground arbol can be sprinkled directly on food for a better results add salt to taste.

Keep in a cool and dry place

HEAT

5 lbs. (contact us for Wholesale)

50 lbs. (contact us for Wholesale)

La entrada Ground Arbol Chili Pepper se publicó primero en Chiles Machos... Makes you Hot!!.

There’s an intense hit of tangy salty lime, followed a few seconds after with the simmering low heat of the chilies. It’s a unique flavor and incredibly taste, it adds a tangy kick to salads, fruits, vegetables, beer.

Instructions of use.

Ground chilime can be sprinkled directly on food

Keep in a cool and dry place

HEAT

5 lbs. (contact us for Wholesale)

50 lbs. (contact us for Wholesale)

La entrada Chililime Blend (Chili, lime and Salt Mix) se publicó primero en Chiles Machos... Makes you Hot!!.

The Ancho Chile pepper is also called Chile heart shape, it has a rich, sweet and mild complex flavor, dehydrated chili has black red glossy color, The Chile is use for adobos, mole, salsas as is a mild flavor goes perfect with every dish.

The fresh version is Poblano Chile is originated from Puebla this Chile is an emblematic pepper for the State. Is characterized by its large size and the capsicum (heat) is low, has a dark green color and you can find it in red but very rarely.

Instructions of use.

Rinse the Chiles with tap water, Wear gloves if you're in any way sensitive to spicy.

Keep in a cool and dry place

HEAT

5 lbs. (contact us for Wholesale)

25 lbs. (contact us for Wholesale)

La entrada Ground Ancho Chili Pepper se publicó primero en Chiles Machos... Makes you Hot!!.